Two icons.
One counter.
OUR STORY
A waffle and a bagel were never meant to share a kitchen. We sat them side by side anyway, took the food seriously, took ourselves a lot less so, and built a
place worth waking up for.
Two things,
done properly.
We don’t do a hundred things. We do a signature waffle and a properly stacked bagel, plain, multigrain or poppy seed, and we do them like they matter, because to us they do.
Everything around them earns its place: organic produce from local farms, juice squeezed in-house every morning, sticky chilli jam and butter beans made from scratch in our own kitchen, and specialty coffee pulled as a double shot by default. No shortcuts hiding behind a nice menu.
Straight from
the farm.
SOURCING
- Free-range eggs, pork sausages and fully organic produce - no chemicals, no nonsense.
- Homemade butter beans, sticky chilli jam, hollandaise and our signature waffles - all made from scratch, in-house.
- Juice squeezed fresh every single morning. Never from a carton.
Good brunch doesn’t start in a delivery van. Ours starts on local farms, real soil, real growers, real food, close enough that what lands on your plate hasn’t travelled further than you have.
Our promise is simple: we won’t serve you anything we wouldn’t happily eat ourselves.
Made with intention. This is what brunch should taste like.
What we stand for
Four things we don’t compromise on.
Organic & local
Fully organic ingredients from local farms - free-range eggs, proper produce, no shortcuts.
Squeezed in-house
Every juice freshly squeezed in our kitchen, every single morning. Nothing from a carton.
Made from scratch
Signature waffles, sticky chilli jam, homemade butter beans - built by hand, the slow way.
Specialty coffee
Proper espresso, double-shot as standard, with house syrups and a full line-up of alt-milks.
What we’re known for
A few that earned their nicknames.
Tiramisu Waffle
Chantilly cream, homemade syrup and a homemade espresso shot, dusted with cocoa over our signature sweet waffle.
Spicy Halloumi
Fresh halloumi with our homemade sticky chilli jam, spinach and red onions on a warm bagel.
Patty Melt
Beef patty and melted American cheese on our savoury waffle, topped with crispy onions, truffle mayo and onion marmalade.
Come say hello.
Pull up a stool, the kettle’s on and the juicer’s running.